TED TALKSTED Talks (short for Technology, Entertainment, Design) are those short but punchy presentations — usually under 18 minutes — where smart, interesting people share ideas they believe are “worth spreading.” And to be fair, a lot of them actually are.
They started back in the '80s as a half-tech, half-artsy kind of event, but really blew up in the 2000s when the talks were posted online for free. That’s when it all went viral. Now there’s TEDx — local versions popping up in cities everywhere, with speakers of all kinds: scientists, activists, artists, teachers, ex-cons, even kids.
The talks are super polished, both in content and delivery. Everything is packaged like it’s the idea that’ll change your life. Sometimes it is. Sometimes... not so much. But the format hooks you: good storytelling, clear messaging, and a closing punch that leaves you thinking (or reposting it to look deeper than you actually are).
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When you're with your crew Vs when you're on your own.
THE NUDES OF GIOACCHINO DELL ERBAGioacchino Dell Erba, photographer and chef. Whether behind the camera or in the kitchen, he fully immerses himself in the expression of his creativity. For him, photography—both digital and analog—is a powerful tool that allows him to capture not just images but also emotions and deep narratives. Each shot is an opportunity to tell a story, to immortalize a unique moment that conveys a particular mood or feeling.
Both worlds, photography and gastronomy, share fundamental elements such as craftsmanship, patience, and meticulous attention to detail. In both fields, Gioacchino dedicates himself entirely to his craft, always striving for perfection in every creation while never losing sight of the beauty found in imperfection and the spontaneity of the moment.
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A glitch in the Matrix.