GAS STATIONS WILL BECOME A THING OF THE PASTIt might not happen tomorrow or even next week, but the fate of traditional gas stations seems pretty clear. With the unstoppable rise of electric cars, hydrogen power, and other alternative energy sources, those mandatory pit stops for refueling gasoline might soon become nothing more than a nostalgic memory for future generations.
Think about it—just a few years ago, seeing an electric car on the road was rare, almost futuristic. Now it's unusual if you don't come across one every time you hit the road. And it's not just electric vehicles; hydrogen and other clean technologies are also advancing rapidly, leaving gasoline and diesel firmly in the rearview mirror.
All signs point to gas stations as we know them being on borrowed time. Maybe in a few years, those places will be transformed into charging stations, cafés, convenience stores, or some other business better suited to drivers of the future.
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THE NUDES OF GIOACCHINO DELL ERBAGioacchino Dell Erba, photographer and chef. Whether behind the camera or in the kitchen, he fully immerses himself in the expression of his creativity. For him, photography—both digital and analog—is a powerful tool that allows him to capture not just images but also emotions and deep narratives. Each shot is an opportunity to tell a story, to immortalize a unique moment that conveys a particular mood or feeling.
Both worlds, photography and gastronomy, share fundamental elements such as craftsmanship, patience, and meticulous attention to detail. In both fields, Gioacchino dedicates himself entirely to his craft, always striving for perfection in every creation while never losing sight of the beauty found in imperfection and the spontaneity of the moment.
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A glitch in the Matrix.